Granada!!! It is such an enchanting city with a mix of exotic winding streets in the Moroccan quarter and charming plazas in the center, resting in the shadow of the stately Alhambra and snow-capped mountains of the Sierra Nevada. I studied abroad here 2 years ago, and the trip felt like a kind of homecoming.
Julia and I interspersed foodie missions with explorations of the city, in the process re-visiting some beloved favorites and discovering new ones. Welcome to Granada…
By far the thickest drinkable chocolate I’ve ever tried- when the waiter plops the cups onto the table, its contents barely budge. The greasy churros make for very indulgent complements. The advisability of eating this is questionable- for me, it resulted in a headache and a long series of strange dreams that night. However, if it is drugged, which is entirely possible given it’s addictive quality, the Granadinos don’t seem to mind- if you glance at the surrounding tables, every single person is partaking in the same guilty pleasure!
Though Americans may claim deep-fried Twinkies, Spaniards can claim flamenquín- a dizzying combination of cheese and serrano ham rolled in a pork chop, fried to a crisp and served with fries and mayonnaise. Another stomach-whopper like the chocolate and churros, the flamenquín is an excess in protein as the chocolate is in sugar. It is a traditional dish from the city of Córdoba, but is also a special of the classic restaurant Braulio in Granada. Worth trying at least once!
There are lots of nuns in Granada, and they include baking cookies with their religious duties! Delicious cookies at that. Securing some nun’s cookies involves placing an order through an intercom system, laying some money on a large lazy-susan type apparatus that protects the nun from being seen, and receiving in turn a box of tightly packed cookies. The cookies tend to have different kinds of ground nuts. Others are like jelly candies coated with coconut. And yet others are like butter cookies. Fantastic fuel for hiking up to see the Alhambra.
The pionono is a pastry indiginous to a little town outside of Granada. It consists of a very thin rolled cake, saturated with a sugary syrup and topped with a little crown of caramelized pastry cream. They are served cold, and have a very pleasing medley of textures and not-too-cloying sweetness. They’re an awesome local specialty.
Of course, this list does not include everything we had to eat, like afternoon snacks with Carmen (the lady I stayed with during my study abroad), amazing vegan food from The Piano, or a home-cooked lunch of hake and potatoes and salmorejo (a cousin of gazpacho) made by Francisco, a foodie friend who owns a gourmet shop, La Oliva, in Granada.
Wishing everyone a happy and delicious rest of their day!