In your group of friends, I’m betting there is a particular month out of all 12 when it seems that all of your friends, their friends and their friend’s great-aunt’s cousin was born. I’ve heard for some, that it is October, for others, that it is August- for me, it is February. And in the midst of the birthday month madness, yours truly celebrated a birthday last weekend. It was a birthday of firsts for me: my first outside of the States, and my first when I was obliged to go to work. Luckily, ensuing weekend celebrations prevented any lasting trauma from the early morning and long commute on the day of.

Julia, being a birthday traditionalist, bought me a chocolate cake. I became a little obsessive with documenting the candle-lighting ceremony, which resulted in the birthday cake photo shoot below. If models and celebrities get this kind of treatment, why not beautifully voluptuous chocolate cake as well?

Setting the scene

Starting the flame

Almost there…

All a-blaze!!!

The cake is from a super petite bakery called Los Angelitos (Little Angels) located in the center of Sevilla, whose window displays are ever tantalizing. The shop-owner sold Julia on this cake with two words: “pure chocolate.” On this point, we admitted ourselves disappointed. The cake consisted of a genoise/sponge-like cake paired with a light mousse. You can see its insides below…

A cross-section of the cake

This made for a delicate cake that imparted more of a suggestion of chocolate, which may have been sufficient for milk chocolate lovers, but for hard-core dark chocolate users, it was a tease. The rich ganache coating was closer to what we were after. This scruple aside, it was a wonderfully yummy cake. I particularly loved the little white and milk chocolate striped “fan” decorations, which conjured up thoughts of flamenco. Reared on American diets of rich gooey brownies, fudgy cookies and dizzying sundae toppings, I imagine our scale of chocolatey-ness differs substantially from a Spaniards.

El fin!

A sweet way to start the new year!

Besos,

Jenna



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